Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes with equipment out of a science lab.
The post Meet the Bartender Who’s Using Science to Reinvent the Cocktail appeared first on WIRED.
from WIRED » Science http://feeds.wired.com/c/35185/f/661470/s/40371f83/sc/10/l/0L0Swired0N0C20A140C110Cbooze0Eexperiments0C/story01.htm
via Science News
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