Some groceries are not what they seem. Just ask Mitchell Weinberg. As head of a firm called Inscatech, he specializes in the dirty details of adulterating edibles—shortcuts and substitutions that can lead to disaster. Business is booming: Reports of tainted food climbed 60 percent between 2010 and 2013, according to the nonprofit US Pharmacopeial Convention. […]
The post The A-Team That Tracks the Poisonous Additives in Our Food appeared first on WIRED.
from WIRED » Science http://feeds.wired.com/c/35185/f/661470/s/434950c5/sc/36/l/0L0Swired0N0C20A150C0A20Cwhats0Espoiling0Eour0Efood0C/story01.htm
via Science News
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