It’s hard to imagine being the first human being to look at a plant like, say, a stinging nettle and think, “I probably shouldn’t eat this, on account of the general agony it would cause me. But what if I cooked it first?” So you prepare it and nervously drop it down your gullet—and luckily […]

from WIRED » Science http://feeds.wired.com/c/35185/f/661470/s/3c8d255e/sc/14/l/0L0Swired0N0C20A140C0A70Cfantastically0Ewrong0Edoctrine0Eof0Esignatures0C/story01.htm
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from WIRED » Science http://feeds.wired.com/c/35185/f/661470/s/3c8d255e/sc/14/l/0L0Swired0N0C20A140C0A70Cfantastically0Ewrong0Edoctrine0Eof0Esignatures0C/story01.htm
via Science News
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