Sure, the label on your Côtes du Rhinoceros suggests that the grapes were tended by craggy, distant-eyed, French-accented wine savants who nurture the earth, as did their fathers and their fathers' fathers before them. But the truth is, if modern technology can make for better vino and cut costs, plenty of winemakers are going to buy it. (Anyway, between hotter summers and an influx of bulk wine from around the world, that French guy will soon be out of a job.) Here's how they keep the Tempranillo flowing.
The post The Futuristic Gadgets Running Today’s High-Tech Vineyards appeared first on WIRED.
from WIRED » Science http://feeds.wired.com/c/35185/f/661470/s/3fa1dd3c/sc/10/l/0L0Swired0N0C20A140C10A0Chigh0Etech0Evineyards0C/story01.htm
via Science News
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